Straw yellow color with green nuances and a characteristically intense fruity aroma of yellow peach and tropical fruit; fresh, light and harmonious.

Suitable with delicate hors d’oeuvres, with seafood and vegetable–based dishes, or sole in white wine sauce.

climate

Typical Mediterranean climate, characterised by hot, dry summers and cool to mild winters.

soil

Torino di Sangro: mixed calcareous soil.

vinification

100% Trebbiano, fermented at controlled temperature (15°C) during 11 days. refining in stainless steel vats, clarification and bottling.